Ingredients
Serves: 6
·
100g (4 oz) butter
·
5 slices of white bread
·
40g (1 1/2 oz) sultanas or currants
·
(1 1/2 oz) caster sugar
·
2 eggs, beaten
·
600ml (1 pint) of milk
·
grated nutmeg
Method
Prep:15min › Cook:45min
› Ready in:1hr
1. Preheat
oven to 190 C / Gas mark 5. Lightly grease a baking dish.
2. Butter
one side of every piece of bread, then cut slices into triangles. Place half of
the bread buttered side up covering the base of the baking dish. Sprinkle
sultanas and sugar onto bread, then place the remaining bread on top buttered
side up.
3. In
a saucepan over medium heat, warm milk until nearly boiling. Remove from heat
and combine with eggs, stirring vigorously. Pour the mixture over the bread and
allow to soak for ten minutes. Grate nutmeg over the top.
4. Bake
in the middle of the oven for 45 minutes until set and lightly browned.
Source: http://allrecipes.co.uk