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1. 2 cups fresh strawberries, sliced
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2. 4 tablespoons powdered sugar, divided
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3. 1 1/2 cups ready-to-eat cheesecake filling
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4. 1 teaspoon lime zest
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5. 1 tablespoon lime juice
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6. 6 crisp gourmet cookies, crumbled
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7. Garnishes: crisp gourmet cookies, lime slices
1. Stir together strawberries and 2 Tbsp. powdered sugar.
2. Stir together cheesecake filling, lime zest, lime juice, and
remaining 2 Tbsp. powdered sugar.
3. Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins.
Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired.
Serve immediately.
Note:
For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling
and Biscoff cookies.