Ingredients
Serves: 4
·
225g brioche
·
1 teaspoon butter
·
50g dark chocolate, chopped
·
1 egg
·
2 egg yolks
·
50g caster sugar
·
1 (410g) tin light evaporated milk
Method
Prep:25min › Cook:35min
› Ready in:1hr
1. Cut
the brioche into thin slices. Lightly butter one side of each slice.
2. Place
a layer of brioche, buttered-side down, in the bottom of a shallow baking dish.
Sprinkle a bit of chocolate over the top.
3. Continue
layering the brioche and chocolate chips. finishing with a layer of bread on
top.
4. Whisk
together the egg, egg yolks and sugar until well combined. Heat the milk in a
small sauce pan until it just begins to simmer. Gruadually add to the egg
mixture, whisking well.
5. Pour
the custard over the pudding and leave to stand for 5 minutes. Press the
brioche down into the milk.
6. Place
baking dish in a roasting tin and fill with boiling water to come halfway up
the side of the dish.
7. Bake
in a preheated oven at 180 C / Gas 4 for 30 minutes or until the custard has set.
Leave to cool for 5 minutes before serving.
Source: http://allrecipes.co.uk