Pumpkin Spice Latte Ingredients
- 2 cups milk (dairy or coconut)
- 1/2 cup pumpkin puree (or puree of any winter squash)
- 3 tablespoons maple syrup
- 3 tablespoons vanilla
- 1 1/2 teaspoon pumpkin pie spice (or 3 parts cinnamon to 1 part each nutmeg and ginger)
- 1/2-1 cup strong coffee
- Whipped cream and spices for serving.
Pumpkin Spice Latte Steps
- Except for the whipped cream and spices, combine all ingredients in a sauce pan.
- Warm the mixture to drink temperature — close to boiling if you want a very hot drink.
- Move the ingredients to a blender, add the spices, and blend for about two minutes to make a fluffier mixture. (If your kitchen is as cold as ours, you may wish to warm your blender in advance.)
- Pour the mixture into individual cups, add a dollop of whipped cream and a dash of the spice blend.
This recipe makes two large lattes.
Source:
www.freshbitesdaily.com/pumpkin-spice-latte/