The beauty of this recipe is that the sweetener comes from the ripe persimmon itself. It doesn’t really need more unless you are working toward “milk shake” and want a sweeter drink. In that case, maple syrup is an exceptional choice.
Persimmon Smoothie Ingredients
- 1 cup milk (or coconut milk)
- 1 large frozen persimmon (or two small)
- 1 teaspoon pumpkin pie spice mix
- 2 teaspoons vanilla
- 1 tablespoon maple syrup (optional)
Persimmon Smoothie Steps
- Place all ingredients in a blender. Blend.
- Taste for spice and sweetness. Add more as desired.
Source: www.traditional-foods.com/recipes/spiced-persimmon-smoothie/